Gourmet restaurants in Metz and surroundings

This restaurant occupies a former train station and serves French cooking with a focus on regional ingredients. The menu changes with the seasons and includes several vegetarian options alongside meat and fish dishes. The dining room keeps traces of the original building and opens onto a calm setting near the old tracks.

Derrière changes its menu with the seasons and works with local suppliers to bring ingredients from the surrounding area. The kitchen takes traditional French recipes and reshapes them with a lighter touch and a contemporary presentation. The restaurant is located in Metz and maintains a relaxed atmosphere where the focus stays on the plate. Service is attentive but not formal, and the dining room feels comfortable rather than stiff.

This restaurant brings together French gastronomy and Japanese cooking techniques, offering a menu that shifts with the seasons. The dishes change regularly and show a fusion that respects both traditions without forcing them together. The plates are carefully composed, using local products and a presentation that recalls Japanese aesthetics. The atmosphere is calm and the place is located in Metz, where such culinary bridges between two cultures are still uncommon.

Aux Poulbots Gourmets in Thionville is part of this collection of restaurants around Metz that serve carefully prepared food drawing from traditional French cooking and local ingredients. This restaurant focuses especially on regional recipes from Lorraine, expressing the culinary heritage of the area through thoughtfully made dishes. The kitchen here preserves local flavors and cooking traditions that have been passed down through generations.

The restaurant sits in a garden in Metz and follows the seasons closely. The chef prepares French dishes using fresh produce and herbs from the kitchen garden. The menu changes with the rhythm of the harvest. You can sit outside among the beds and trees or inside with a view of the greenery. The atmosphere is calm, almost familial. The preparation respects the taste of the produce without unnecessary complications. It is one of the places around Metz that favor local ingredients and offer careful cooking.

Le Martin Pêcheur sits in the village of Ay-sur-Moselle, a bit outside Metz. The restaurant occupies a standalone building with a small garden around it. Inside, the room feels calm, with a few tables and low lighting. The chef selects ingredients based on what the market offers, following the seasons closely. The menu features French dishes, often with roots in the cooking of Lorraine. Some recipes revisit regional classics, with light adjustments or simplified preparations. Service is usually handled by two people, sometimes by the chef himself. The wine list includes bottles from eastern France and a few other regions. Guests often come from nearby towns, some driving from Metz or Thionville. Portions are decent, the pace between courses slow. On weekends, you can sometimes sit outside under an umbrella. Toward the end of a meal, the chef often stops by the table for a brief exchange. The crowd is mixed, mostly couples and small groups.

Emotions in Plappeville works with French cuisine using modern techniques. The chef selects fresh products from local producers and follows the rhythm of the seasons. The menu combines classic recipes with contemporary approaches, showing attention to craft and the quality of ingredients.

Quai des Saveurs in Hagondange serves French cuisine with contemporary techniques and modern preparations. The chef composes dishes with creative touches that highlight regional ingredients. The menu follows the rhythm of the seasons and combines skilled craftsmanship with thoughtful presentation. The restaurant completes the range of dining options around Metz with an approach that brings together classic recipes and fresh ideas.

Dimofski works with French recipes that the chef brings into a contemporary form. The plates combine local produce with modern cooking methods. You'll find both classics and new compositions that follow the rhythm of the seasons. The atmosphere stays relaxed and portions are well measured.

Le K sits in Montenach and serves French dishes built around local ingredients from the surrounding area. The kitchen combines traditional recipes with modern techniques while keeping a strong connection to the region. The restaurant occupies a rural setting that feels calm and removed from busy streets. The menu changes with the seasons and reflects what local producers bring in at different times of the year. People come here to sit quietly and enjoy food prepared with care and attention to detail.

La Merise sits in the village of Laubach and serves food that brings together Alsatian recipes with newer ideas. The chef works with seasonal ingredients from the area and changes the menu as the year moves along. The dining room feels tied to the rural setting, and the plates show respect for inherited techniques alongside a willingness to try different preparations. You find dishes that recall grandmother cooking as well as a more personal take on the region.

The Auberge Saint-Walfrid serves French cooking in an old Lorraine farmhouse that changes with the seasons and what the market offers. The kitchen follows the rhythm of the year and adjusts the menu regularly. You find classic recipes prepared with local ingredients. The building keeps the character of rural architecture with thick stone walls and wooden beams. The dining room spreads across several spaces that create a quiet mood. The dishes connect tradition with a current approach, without losing the link to the region.

L'Arnsbourg sits in the Northern Vosges, about an hour from Metz, in a forested area near the German border. The chef works with regional ingredients and grows some of the vegetables in his own garden. The menu changes with the seasons and combines classic French techniques with personal interpretations. The restaurant occupies a 19th century building surrounded by fir trees and rolling hills. The dining room opens onto nature, and in summer you can eat on the terrace. The wine list includes bottles from Alsace and other French regions. L'Arnsbourg is one of those places offering thoughtful cuisine outside major cities, in an area known mainly for its hiking trails and castle ruins.

This restaurant occupies a traditional Alsatian house in Lembach and serves cuisine that combines local products with modern French techniques. The dishes follow the rhythm of the seasons, and the dining rooms preserve the character of the region. You'll find both classics and contemporary interpretations that reflect the craftsmanship of Alsatian gastronomy.

La Réserve operates in the center of Metz with a classic French approach, relying on fresh market ingredients and products from nearby farms. Dishes follow the rhythm of the seasons and combine traditional preparations with a modern presentation. The restaurant sits on a quiet street not far from the historic neighborhoods and welcomes guests in a setting that balances refinement with a relaxed feel. The atmosphere remains understated, tables are well spaced, and service pays attention to detail without being intrusive. The food here focuses on precision and highlights the quality of raw materials without venturing into experimental territory.

The Villa René Lalique sits in Wingen-sur-Moder, about 45 miles northeast of Metz, inside a former Art Deco residence. The chef pairs regional produce from Alsace and the Palatinate with contemporary cooking techniques. Dishes change with the seasons and follow the rhythm of local suppliers. In the dining room, the furniture and glasswork recall the history of the house, once owned by the glass artist. The restaurant is among the addresses around Metz that offer thoughtful cuisine where the origin of ingredients takes center stage.

Le 83 serves French dishes that follow the seasons and combine classic cooking methods with current tastes. The chef selects local ingredients and adjusts the menu regularly. The atmosphere is understated, the service attentive. You find both fish and meat here, often accompanied by vegetables from the area. The wine list includes regional bottles and some French appellations. This restaurant is located in Metz, near the historic center, and attracts guests looking for solid cooking without fuss.

Le Magasin aux Vivres sits inside a former military building from the 17th century in Metz. The kitchen works with French recipes, regional ingredients and modern techniques. Like many restaurants in and around Metz, this place follows the seasons and uses local products. The old stone walls and historic setting create a particular atmosphere for meals, while the dishes bring together traditional and contemporary approaches.

Philip's serves traditional Alsatian and regional dishes in Metz. The menu features sauerkraut preparations in several forms, reflecting local know-how. The wine list focuses on Alsatian and Lorraine bottles that pair well with the food. The atmosphere is traditional and family-oriented, with wood paneling and warm furnishings. The staff explains where products come from and how classic recipes are prepared. You find here a kitchen that has kept its roots intact.

The restaurant works with local ingredients and blends them with elements from different culinary traditions. The plates show a personal take on French cooking, enriched by flavors from other parts of the world. You find compositions that reflect both a regional identity and an openness to diverse tastes. The atmosphere encourages quiet enjoyment, while the dishes present a thoughtful balance between the familiar and the unexpected.

L'Opéra works with French cooking techniques complemented by current approaches. The menu changes with the seasons and reflects the availability of regional produce. The restaurant is located in Metz and belongs to the addresses that reinterpret classic recipes without losing the connection to Lorraine culinary tradition. The dishes emerge from fresh ingredients, the preparation follows artisan methods.

Le Quintessence works with French cooking and contemporary techniques. The chef prepares dishes that follow the seasons and uses ingredients from the region. The restaurant sits in Metz and combines classic recipes with current approaches in the kitchen.

Le Pampre prepares French cuisine that blends modern touches with recipes that follow the rhythm of the seasons. The chef works with fresh ingredients from the market and adjusts the menu regularly depending on what is available. The restaurant is located in Metz and serves dishes that combine simple techniques with careful preparation. The wine list features mostly regional bottles from the surrounding area and from other French wine regions. The dining room is plain, the atmosphere focuses on the food. Here you find cooking that does not rely on elaborate presentation but still values quality.

The restaurant Au Petit Louis works with classic recipes from French cuisine, using ingredients from the region. The menu follows the rhythm of the seasons and draws on local products prepared in traditional ways. The dining room has a calm atmosphere suitable for lunch or dinner. Service follows the usual habits of French gastronomy and presentation of dishes remains classic.

Hesperius in Metz combines French and European cooking traditions in a restaurant that works with seasonal ingredients. The kitchen uses fresh products from the region and composes dishes that bring together different culinary approaches. Located in the city, the restaurant offers a menu that changes regularly depending on what is available at the moment.

2 Moiselles works with a cuisine that reinterprets French foundations. The menu changes with the seasons and follows what is available at the market. The restaurant is located in Metz and offers cooking that focuses on the products themselves. Dishes are prepared with care, without getting lost in complexity. You find here a direct approach to cooking where ingredients take center stage. The atmosphere remains accessible and the staff is happy to explain how the plates are composed.

Aux Vieilles Casseroles serves traditional French dishes in an old house in the historic center of Metz. The kitchen follows the rhythm of the seasons and works with fresh products sourced from the region. The menu changes regularly, depending on what markets and local suppliers offer at the moment. This restaurant is among those addresses in Metz and its surroundings that maintain a careful cuisine, blending classic recipes with contemporary approaches. The setting fits into the cityscape, with stone walls and an atmosphere that recalls earlier times. People come here to experience French tradition, without experiments, but with attention to detail.

Les Copains d'Abord is one of the places in Metz where careful cooking meets local ingredients. The restaurant sits a short walk from the cathedral and works with monthly menus that follow the rhythm of the seasons. The dining rooms are modern, with clean lines and soft lighting. The chef favors French classics, which he interprets with fresh touches. You find dishes rooted in the region, prepared with attention to detail, along with preparations that lean toward current trends. Service is friendly and the atmosphere is relaxed, without feeling formal. The wine list gathers mostly French bottles, including several from the Moselle area.

Le P'tit Frontalier stands near the station district and serves French cuisine with a focus on regional specialties. The chef works with local ingredients and adjusts the menu according to the seasons. The wine list features a selection of regional and French wines. The dining room is small and intimate, with a quiet atmosphere that invites longer meals. Tables are close together, which gives the place a personal feel.

La Fleure de Ly occupies a renovated house in the center of Metz and prepares classic French dishes using ingredients from the local market. The chef follows the rhythm of the seasons and works with regional producers. The menu changes regularly depending on supply and harvest time. Inside, you can still feel the atmosphere of the old townhouse, with its wooden beams and stone walls. The service is happy to explain where the products come from and how the dishes are prepared. You will find a kitchen that focuses on the essentials, without unnecessary decoration or complicated techniques.