Au Petit Louis, French restaurant in Metz, France
Au Petit Louis is a restaurant in Metz offering dishes built around seasonal ingredients sourced from regional suppliers. The kitchen draws on meats from the Thionville area and seafood from Breton fishing communities.
Chef Clément Sidot opened this place in 2019 after working at respected establishments including Château des Monthairons and Les Roses restaurant at Casino Mondorf-les-Bains. His background shaped the direction the restaurant took.
The restaurant connects to regional French cooking traditions through partnerships with local artisans whose products define the menu. You can taste how these relationships shape what lands on your plate, from the cheese selection to the daily specials.
The restaurant opens Tuesday through Sunday, with lunch from noon to 2:30 p.m. and dinner service until 10:00 p.m. on weekdays. Weekend evenings extend service to 10:30 p.m., giving you flexibility in planning your visit.
The menu shifts every three months to capture what each season offers, keeping the cooking fresh and surprising. Signature preparations include foie gras paired with pear jelly infused with coffee notes, showing how tradition and innovation work together.
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