Restaurant À la 12, Fine dining restaurant in Delme, France
À la 12 is a dining establishment in Delme that features an open kitchen where chef Thomas prepares seasonal dishes using products from local markets and an aromatic garden. The setup allows guests to see food being prepared while enjoying meals crafted from fresh, locally sourced ingredients.
The establishment was founded in 1954 and has remained in the hands of the François family across three generations, with Thomas and Laura continuing its food legacy. This long presence in town reflects how it has adapted and stayed in operation over the decades.
The place embraces regional French cooking traditions while mixing in contemporary methods, using fresh herbs and edible flowers throughout its dishes. This approach shows how local food heritage remains alive and evolving in the kitchen.
The place sits in a central location on the town square and operates on a set schedule with different service times depending on the day. It makes sense to check ahead about opening times and which days the kitchen is available before planning your visit.
The place offers multiple menu options including a multi-course selection and combined menus that let you pick from appetizers, main courses, and desserts. This flexible approach lets guests customize their meal based on what they prefer and how hungry they are.
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