Hesperius, French restaurant in Metz, France.
Hesperius is a restaurant in Metz that combines classic French recipes with contemporary cooking techniques. It sources ingredients directly from local producers and regional markets.
Chef Alexandre Étienne founded this restaurant, bringing experience from previous positions in his career. The establishment was created to develop a distinct culinary voice in the city.
The restaurant draws from local cooking traditions by working with ingredients and methods rooted in the Lorraine area. Seasonal changes in the menu reflect what producers and farmers bring to market at different times of year.
The restaurant is open Monday through Saturday for lunch and dinner, with Sunday limited to lunch service. It is best to book ahead to secure a table.
The restaurant offers a lunch formula featuring a dish that changes daily based on market availability and seasonal ingredients. This flexible approach means visitors discover something different with each visit.
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