Covered Market, Market hall in central Metz, France
The Covered Market in Metz is a neoclassical U-shaped building located near the Cathedral, containing over 40 food shops and specialty vendors inside. The structure houses butchers, cheese sellers, produce stands, and other retailers under one roof.
This structure began as an episcopal palace built in 1785 designed by architect Jacques-François Blondel. In 1821, it was transformed into a municipal market and has served this purpose ever since.
The market remains the center of food commerce in Metz, where locals shop daily for meals and gather to browse regional products. You will see butchers, cheese sellers, and produce vendors offering specialties like quiche and local pâté that are part of everyday life here.
The market operates throughout the week and has an underground parking facility beneath the main structure for visitor convenience. The U-shaped layout makes it easy to navigate, and most vendors are accessible on foot from the main entrance.
Every Saturday, additional vendors set up stalls outside on the Cathedral forecourt, extending the market activity beyond the indoor space. This weekend addition transforms the surrounding area into a more lively gathering place for shoppers and passersby.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
