Le 83, Italian restaurant in Outre Seille district, Metz, France
Le 83 is an Italian restaurant in the Outre Seille neighborhood of Metz that serves Mediterranean dishes with premium ingredients, including rare vegetables, noble fish selections, and authentic Italian pasta preparations. The modern setting features two cellar rooms that accommodate 40 and 20 guests respectively.
Chef Gérome developed his culinary skills at the Negresco hotel in Nice before founding this establishment and contributing to the success of Le Petit Diable restaurant. His experience in renowned kitchens shaped his cooking approach and the restaurant's philosophy.
The restaurant honors Italian cooking traditions through its selection of Culatello di Zibello and fresh burrata, served in a relaxed setting alongside regional wines. House-made pasta follows traditional recipes that reflect regional Italian practices and culinary values.
The restaurant opens Tuesday through Friday for lunch and dinner, plus Saturday evenings, with flexible seating arrangements depending on group size. The two cellar spaces create an intimate, sheltered setting that works well for different types of dining occasions.
The sommelier travels annually through wine regions to select bottles from small producers, creating direct connections between winemakers and restaurant guests. This practice allows visitors to discover wines that are rarely found outside their home regions elsewhere.
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