Yozora

Yozora is a Japanese gastronomic restaurant in Centre Pompidou-Metz that merges French cooking methods with Japanese traditions. The multi-course meals are prepared by chef Charles Coulombeau in a bright interior space.

The restaurant opened within Centre Pompidou-Metz, a building designed by architects Shigeru Ban and Jean de Gastines. This location in a major cultural center shaped the restaurant's setting and identity.

The restaurant honors the Japanese omakase tradition, where guests experience a sequence of dishes chosen and prepared by the chef each day. This dining style creates a direct connection between chef and diner, with each course offering a new moment of discovery.

The restaurant is located within Centre Pompidou-Metz and operates Wednesday through Saturday starting at 19:30, with reservations required. Visiting outside peak tourist season allows easier access to tables and a more relaxed experience.

The restaurant sources ingredients from Lorraine region producers and incorporates local specialties such as Vosges quail and Meuse truffles into Japanese-inspired dishes. This blend of regional products and Japanese cooking creates an unusual culinary approach found nowhere else.

Location: Metz

Address: Centre Pompidou-Metz, 1 Parv. des Droits de l'Homme, 57000 Metz, France

Opening Hours: Wednesday-Saturday 19:30

Phone: +33387786896

Website: https://centrepompidou-metz.fr/fr/preparer-ma-visite/restaurants

GPS coordinates: 49.10787,6.18151

Latest update: December 6, 2025 19:07