2'Moiselles, Restaurant in Outre-Seille, Metz, France
2'Moiselles is a restaurant in the Outre-Seille neighborhood that focuses on French cuisine with seasonal ingredients. The kitchen adapts its menu throughout the year based on what local suppliers offer.
The restaurant was founded by a chef who developed her culinary skills in Switzerland before moving to Metz. She brought her training and experience to establish this establishment in the city.
The establishment combines Swiss culinary traditions with French gastronomy, incorporating local ingredients from regional suppliers into their carefully crafted dishes.
The restaurant is located on Rue du Grand-Wad and serves food at lunch and dinner on most days of the week. It's helpful to check ahead which days are open to avoid disappointment when planning your visit.
The establishment works closely with nearby producers who supply specialized items like aromatic herbs and artisanal ice cream. These direct relationships with local makers shape the character of the dishes served.
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