Aux Poulbots Gourmets, French restaurant in Place aux Fleurs, Thionville, France
Aux Poulbots Gourmets is a restaurant at Place aux Fleurs located in a corner building with large windows. The indoor dining room seats about 35 people, while the outdoor terrace accommodates around 40 guests.
Chef Philippe Ardizzoia trained under renowned French cooks Nachon and Eric Hausser before opening this establishment. His culinary background shaped the restaurant's approach from the start.
The restaurant serves traditional Lorraine cuisine, putting local ingredients at the heart of each dish. Visitors experience the regional food culture of northeastern France as it is practiced and enjoyed daily.
The restaurant operates Wednesday through Saturday, serving lunch from 12:00 to 13:30 and dinner from 19:00 to 21:15. It is wise to call ahead or reserve, especially on weekends, to secure a table.
The establishment takes its name from the Poulbots, legendary street children of historical Paris known for their cheeky graffiti and verses. This name choice links Parisian urban culture with Lorraine cooking traditions.
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