Restaurant du Martin-Pêcheur, Riverside restaurant in Ay-sur-Moselle, France
Restaurant du Martin-Pêcheur is a dining establishment positioned between the Canal des Mines de Fer de la Moselle and the Moselle river, with views available from its garden terrace. The building is a renovated house from 1928 that retains its original character while functioning as a contemporary restaurant.
The house was built in 1928 as a dwelling for a fisherman near the river. Over time it was converted into a restaurant while retaining its original structure, linking the site's past as a fishing community to its current purpose.
The name references the kingfisher, a bird common to the region, which inspired the establishment's connection to its riverside setting. Local ingredients and freshwater fish feature prominently in how the place celebrates its relationship with the water that surrounds it.
The restaurant opens Tuesday through Sunday with lunch service from 12:00 to 13:30 and dinner on Friday and Saturday from 19:30 to 20:30. It is advisable to check opening hours before visiting, especially for weekday trips, since evening service is limited on certain days.
Multiple generations of local families have shaped the restaurant's history, with children from the community beginning their culinary careers by working alongside relatives. This connection to the community shows how staff members have remained rooted to the place across decades.
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