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Emotions

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Emotions

Emotions, Fine dining restaurant in Plappeville, France

Description

Emotions is a restaurant in Plappeville offering seasonal dishes through three distinct menus with different price points. The kitchen focuses on fresh ingredients and careful presentation to create each plate.

History

Two brothers, Mickaël and Morgan Emo, founded this restaurant by combining their expertise in cooking and hospitality. Their partnership created a space where culinary skills and service knowledge work together.

Culture

The restaurant reflects northern European influences through its Scandinavian minimalist design and the innovative approach to French gastronomy.

Practical

The restaurant operates in the evenings from Tuesday through Saturday and sits just a short drive from Metz. Reservations are necessary to secure a table.

Did you know?

The chef has developed a specialty in winter dishes that feature truffles, from savory potato preparations to truffle-based desserts. These seasonal truffle courses appear across the menu and offer something special during those months.

Location
Plappeville
Address
50 Rue Général de Gaulle, 57050 Plappeville, France
Opening Hours
Tuesday-Saturday 18:30-23:00
Phone
GPS coordinates
49.13003,6.12545
Latest update
December 6, 2025 17:49

AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide. Discover all places nearby (Plappeville).

Gourmet restaurants in Metz and surroundings

Around Metz, there are several restaurants that serve carefully prepared food blending traditional recipes and modern ideas. The chefs focus on local ingredients and follow the seasons to build their menus. You can find these restaurants in the busy old town of Metz as well as in nearby villages,...

« Emotions - Fine dining restaurant in Plappeville, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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