Le Quai Des Saveurs, French restaurant in Hagondange, France.
Le Quai Des Saveurs is located in a pink sandstone building opposite Hagondange railway station, serving modern French cuisine. The kitchen combines seasonal ingredients with refined cooking methods to create carefully prepared dishes.
Chef Frédéric Sandrini established this establishment through precise cooking techniques and consistent quality, earning a Michelin star. This recognition confirms the restaurant's approach to meticulous preparation and attention to detail.
The restaurant sources its ingredients from specific coastal locations: seafood from the Bay of St Brieuc and fish from Saint-Quay-Portrieux and Boulogne-sur-Mer. This selection reflects a commitment to regional quality and connection with French fishing communities.
The establishment operates Wednesday through Sunday, with lunch service from 12:00 to 12:45 and dinner from 19:00 to 20:45. The space is equipped with air conditioning and provides parking for guests.
The establishment presents two surprise menus alongside a fixed lunch option, complemented by a cheese trolley featuring carefully selected artisanal producers. These rotating cheese selections add an element of discovery to each dining experience.
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