Scarica
Scarica is a small restaurant in Parma, Italy, that serves traditional Italian dishes in a simple and welcoming setting. Wooden tables and modest decor create a comfortable space, while daily-made pasta and hearty meat dishes reflect local recipes using regional ingredients like Parmesan cheese and fresh herbs.
Scarica was established in 1946 and has been run by the same family since its opening. This continuity across generations has allowed the family to preserve traditional Parmesan recipes and maintain the time-honored cooking methods that define the restaurant.
The restaurant draws locals who gather regularly to share meals and conversation in an informal setting. The practice of serving simple, generational recipes reflects how food remains central to daily social life in Parma.
Located on a quiet street outside Parma's center, the restaurant offers a peaceful setting for dining and relaxation. Visitors should allow time for an unhurried meal and ask staff for recommendations on daily specialties and seasonal dishes to make the most of the experience.
The restaurant is known for its Torta Fritta, a crispy fried bread that is often served with prosciutto or salami and has been featured on a popular television cooking competition show. This specialty is considered by visitors to be among the best versions of the dish in the entire area.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
