NONA pasta, Italian restaurant in Saint Catherine district, Brussels, Belgium
NONA pasta is an Italian restaurant in the Sainte-Catherine neighborhood serving fresh handmade pasta. The kitchen sources organic ingredients from Belgian farmers and small Italian producers.
The restaurant started as a single location in Brussels and expanded into multiple venues. The group now runs two pasta restaurants alongside three pizzerias.
The kitchen team implements traditional pasta-making methods from Naples, utilizing bronze tools that create textured surfaces for better sauce adhesion.
The restaurant is open daily from noon until midnight and located on Rue Sainte-Catherine. Prices are moderate with a range of pasta dishes to suit different tastes.
The name NONA means 'No Name' and reflects the restaurant's belief that cooking skill matters more than brand recognition. This approach shows in every dish, where ingredient quality and handmade technique stand out.
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