La Boussole, French seafood restaurant in La Rochelle, France.
La Boussole offers contemporary French cuisine specializing in seafood, featuring dishes such as herb-seasoned salmon tartare with Espelette pepper, crispy shrimp with distinctive carrot sauce, and fresh goat cheese paired with country ham and candied tomatoes.
Established in 2004 in the central district of La Rochelle, this family restaurant was born from a genuine passion for gastronomy and has built a solid reputation over the years through its exploratory culinary approach.
The establishment blends global culinary influences with traditional French techniques, offering regional specialties like salmon tartare alongside international creations such as crispy pork spring rolls flavored with coriander and fresh mint.
Open seven days a week from 11:30 AM to 11:00 PM, the restaurant accepts credit cards, features a terrace, provides takeaway service, and maintains moderate pricing classified in the mid-range category.
The restaurant has achieved a 4.5 out of 5 rating on Google based on nearly 5,000 reviews, reflecting customer satisfaction with the diverse menu, friendly atmosphere, and quality service provided by the experienced staff.
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