Restaurant Sens, Fine dining restaurant in Angers, France.
Restaurant Sens is a dining space in Angers with vaulted ceilings where Chef Nicolas Adamopulos prepares refined modern dishes using organic and local ingredients. The room preserves medieval stone vaults and offers a fairly plain, focused setting.
The restaurant occupies a building with vaults from the 12th century, originating from medieval Angers. This stone architecture shapes the dining experience and connects old construction with modern cooking.
The name refers to sensations and taste experiences. You can see how regional products are transformed into surprising new forms here.
The restaurant is located on Rue Beaurepaire and operates Tuesday through Saturday. Arriving on time helps you make the most of the dining service offered.
The chef creates unusual products like honey from pollack bones and pastry bases from tomato skin. These techniques show how little of each ingredient goes to waste.
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