Cinco Jotas, Spanish restaurant in Salamanca district, Madrid, Spain
Cinco Jotas is a restaurant in the Salamanca district offering traditional Spanish cuisine centered on premium Iberian ham from the Jabugo region. The menu features a range of regional dishes where this ham takes prominence alongside other Spanish specialties.
The restaurant connects to Spanish culinary traditions spanning centuries, reflected in its cooking methods and ingredient selection. This commitment to regional sourcing, particularly from Jabugo, maintains these long-standing practices.
The restaurant reflects Spanish dining customs through extended meal times and shared plates that bring diners together. This approach transforms eating into a social experience rather than a rushed event.
The restaurant is located on Calle de Serrano in an accessible neighborhood with straightforward navigation. Check operating hours in advance, as weekday and weekend schedules differ significantly.
The restaurant sources its ham from black Iberian pigs raised exclusively on acorns, which creates distinct marbling throughout the meat. This careful animal husbandry directly shapes the flavor and quality of the final product.
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