Izakaya, Japanese restaurant in Selska cesta, Zagreb, Croatia
Izakaya is a Japanese restaurant with a diverse menu offering sushi rolls, gyoza dumplings, donburi bowls, and tempura. The dishes are served in modern dining spaces that provide a contemporary setting for guests.
The restaurant introduced traditional Japanese pub culture to Zagreb's dining scene and marked a shift in the city's culinary tastes. This arrival helped Japanese cuisine establish itself in the local food landscape.
The restaurant embraces Japanese dining customs centered around sharing small plates that encourage guests to eat together. This approach shapes how people interact at the table and creates a social dining experience.
The restaurant operates Monday through Saturday from midday and offers both indoor seating and delivery services. Guests can choose to dine in or have meals delivered to them.
Chef Jean Robert Tamonan creates seasonal specialties such as glazed black cod and spicy soba duck with buckwheat noodles. These creative dishes give the menu a distinctive touch and reflect the chef's personal style.
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