Ditta Artigianale, Specialty coffee roaster and breakfast spot in Florence, Italy
Ditta Artigianale is a specialty coffee roaster and breakfast spot in Florence that offers a wide range of single-origin coffees, freshly roasted beans, and international breakfast dishes in modern surroundings. The roastery features open areas where visitors can watch the coffee preparation process.
The place was founded in 2013 by Francesco Sanapo, a three-time Italian Barista Champion, who introduced third-wave coffee culture to Florence's traditional espresso scene. This creation marked a turning point in the city's coffee culture.
This place blends Italian coffee traditions with contemporary international brewing methods. Visitors can experience both classic espresso and filter coffee preparations while learning about the different techniques used for each.
The place is located in central Florence and opens daily from 8 AM, accepting credit cards. It is fully wheelchair accessible with convenient entrances for all visitors.
Each coffee selection comes with detailed information about its origin, and staff members explain the specific characteristics and brewing methods to visitors. This attention to detail turns each visit into a learning opportunity.
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