Celler Sa Premsa, Traditional restaurant in Palma, Balearic Islands
Celler Sa Premsa is a restaurant occupying a converted warehouse with spacious dining areas decorated with traditional wine barrels and local design elements. The rooms display the sturdy architecture of a former storage building and offer different seating areas throughout the space.
The warehouse was converted into a restaurant in 1958 by Antonio Mayol, who had no prior experience in the food industry. This transformation marked the start of the venue's long presence in Palma's dining scene.
The restaurant represents how traditional Mallorcan cooking remains central to local dining culture, with dishes like fried pork and vegetable soups prepared using methods passed down through generations. Visitors experience the island's culinary heritage through every plate served.
The restaurant sits in central Palma and is easy to reach by local transport. Making a reservation is strongly recommended, especially on weekends, as the dining spaces fill up quickly.
The connected Bar del Celler serves tapas in spaces that preserve the original 1960s architecture. This smaller area lets visitors experience how the place looked during that era.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
