Fogo de Chão Brazilian Steakhouse, Brazilian steakhouse in Denver, US.
Fogo de Chão is a Brazilian steakhouse where chefs grill various cuts of meat over open flames and bring them directly to your table on long skewers. The restaurant pairs the grilled selections with a market buffet offering fresh vegetables, cheeses, and traditional sides served throughout your meal.
The restaurant started in Porto Alegre in 1979 and later expanded to the United States, opening multiple locations across the country. This growth brought South Brazilian grilling traditions to American diners.
The kitchen staff practice grilling techniques rooted in South Brazilian traditions of meat preparation. Guests experience a dining style that centers on shared eating and continuous service at the table.
Diners help themselves at the salad and vegetable buffet while servers continuously move around the room with grilled meats. A double-sided card at your table lets you signal when you want more meat brought to your plate and when you need a break.
The market section offers seasonal vegetables, imported cheeses, and cured meats that complement the grilled dishes in ways many visitors overlook. These items let you balance the hearty meat selections with lighter flavors throughout your meal.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
