Mamma Pizza Cagnes, Pizza restaurant in Cagnes-sur-Mer, France
Mamma Pizza Cagnes is a pizzeria in Cagnes-sur-Mer that uses traditional Italian methods. The dough is made from high-quality Italian flour and ferments for 72 hours before the pizza is prepared.
The restaurant opened in 2019 when Giacomo Zanforlin, a Venetian descendant, and his partner Ana joined their culinary knowledge. Together they created this pizzeria based on their shared expertise.
The place brings together Italian pizza traditions with local French ingredients found on the menu. Diners experience how these two cooking styles come together in each dish.
The place is open daily from 6 PM and serves until 10:30 PM. You can eat at the counter or tables, or order food to take away.
The kitchen is open to the dining area, so you can watch the entire pizza-making process unfold. You see how the dough is shaped and baked in the oven from your seat.
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