Al bue grasso, Italian restaurant in Magliano Alpi, Italy
Al Bue Grasso is a restaurant in Magliano Alpi that specializes in regional meat dishes. The menu features traditional Piedmontese recipes and changes based on seasonal ingredient availability.
Its origins trace back to a late 19th-century tavern called Cantina Nuova. It evolved through multiple generations until Carlo established the restaurant under its current name in 2003.
The restaurant draws from local meat traditions and sources ingredients available at regional markets. The kitchen focuses on the cooking methods that have been practiced for generations in this area.
The restaurant operates with limited hours spread across the week. It offers outdoor seating next to a children's playground and provides ample parking for various vehicle types.
The restaurant connects with the Fat Ox Fair in Carrù, held each December. This fair has run since 1910 and celebrates regional gastronomy, showing the deep roots of this cuisine in local history.
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