Angello, Italian restaurant in Western District, Rennes, France
Angello is an Italian restaurant in Rennes that prepares fresh pasta and pizzas made from organic flour in a contemporary setting. The kitchen accommodates around 70 guests in a modern dining space.
The restaurant was founded in 2017 at Place de Bretagne under the direction of Yann Dayer, who won the French pizza championship in 2014. His award shaped the establishment's cooking direction from its opening.
The restaurant preserves Italian cooking traditions through carefully selected ingredients sourced from both Italy and local producers. This approach to ingredient selection shapes the daily menu and connects Italian culinary practices with regional supply.
The restaurant is open Tuesday through Saturday with lunch service from 12:00 to 14:00 and dinner from 19:00 to 22:00. Reservation is recommended, especially on weekends when seating fills up quickly.
The signature Nocciole pizza combines gorgonzola cream, fior di latte, pan-fried apples, bresaola, and hazelnut slivers in an original pairing. This creation shows the kitchen's skill at bringing sweet and savory contrasts into balance.
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