Radicchio Rosso, Italian restaurant in Ravenna, Italy.
Radicchio Rosso is housed in a farmhouse dating to the 1700s and serves regional Romagnolo cuisine alongside wood-fired pizzas. The kitchen works with carefully selected ingredients and traditional preparation methods rooted in local cooking practices.
The establishment has operated for more than four decades before the Marchiani family took over in 2008. Under their management, the established cooking methods and regional recipes have been preserved and continued.
The name references red radicchio, a regional vegetable that appears frequently in local cooking traditions. This choice reflects the restaurant's connection to authentic ingredients and flavors from the Ravenna area.
The restaurant opens Monday to Tuesday and Thursday to Sunday, with dinner service beginning at 19:00. Located roughly 3 kilometers from Ravenna's city center, the secluded setting makes for a more relaxed dining experience.
Since 2022, the restaurant has offered scrocchiarella, a special crispy pizza made through a particular preparation technique. This method is designed to improve digestibility and sets it apart from conventional pizza styles.
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