Le Pré, Two-starred restaurant in Durtol, France
Le Pré is a two-starred restaurant in Durtol where the chef prepares seven-course menus daily using ingredients from surrounding mountains and forests. The kitchen combines wild herbs and seasonal produce to create each meal.
The restaurant earned its two Michelin stars through commitment to regional ingredients and traditional Auvergne cooking methods. This recognition reflects a local cooking style that developed over many years.
The restaurant connects Auvergne's food traditions with modern cooking methods, working with local products like pork and regional vegetables. The kitchen reflects how the area's people relate to their natural surroundings.
The restaurant operates Thursday through Sunday for both lunch and dinner service with a fixed menu format. It's best to reserve ahead since seating is limited.
Every morning the kitchen team collects wild plants and herbs from the volcanic landscape near Clermont-Ferrand. This direct connection to the local landscape shapes what the kitchen offers each day.
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