Tendon Kohaku The Central
Tendon Kohaku The Central is a Japanese restaurant in Clarke Quay that specializes in tendon dishes, bowls of crispy fried vegetables, seafood, and chicken over rice. Located in the basement of The Central mall, the restaurant features minimalist Japanese design with clean lines and natural materials like cypress wood.
The restaurant follows the Japanese tradition of tendon cuisine, which developed as popular fast food in Japan over recent decades. The founders have preserved authentic Japanese cooking techniques while adapting them to the Singapore location.
The name Kohaku means amber in Japanese, reflecting the restaurant's philosophy of simple beauty and quality ingredients. The traditional Japanese aesthetic shows in the minimalist design and the careful preparation of each dish served here.
Access is straightforward as the restaurant sits in the basement of The Central near public parking. Visit during off-peak hours if you prefer a quieter meal, as the small seating area gets crowded during lunch and dinner rushes.
The restaurant sometimes serves seasonal specials like the Hokkaido autumn bowl with artfully arranged toppings that capture the colors and flavors of Japanese fall. A charming detail is the use of edible maple leaf garnishes that curious diners often taste to experience the seasonal theme.
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