Caillebotte, Modern French restaurant in 9th arrondissement, Paris, France
Caillebotte is a modern French restaurant in the 9th arrondissement where Chef Franck Baranger blends traditional ingredients with contemporary cooking techniques. The establishment on rue Hippolyte-Lebas serves lunch and dinner, offering different menu options for each meal period.
The restaurant takes its name from Gustave Caillebotte, a 19th-century artist celebrated for paintings depicting Parisian life and urban scenes. This naming choice links the dining venue to an important figure in French art history.
The space draws its name from a 19th-century painter known for capturing everyday Parisian scenes, connecting the dining experience to the city's artistic heritage.
The restaurant is convenient to reach via nearby metro stations Cadet and Notre-Dame-de-Lorette. Peak meal times can get busy, so arriving outside rush hours helps secure a table more easily.
The kitchen features seasonal preparations such as leg of lamb with hazelnut crust and uncommon root vegetables rarely seen on other Paris menus. This focus on overlooked produce gives the dishes an unexpected character.
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