El Hórreo Asturiano, Asturian restaurant in Chamartín, Madrid, Spain
El Hórreo Asturiano is a restaurant in Madrid dedicated to the regional cuisine of northern Spain's mountain area. The dining room features rustic style with a separate tapas bar, allowing visitors to discover traditional dishes according to their preferences.
The restaurant was the first establishment of the ASGAYA Group and helped bring authentic Asturian gastronomy to the Spanish capital. This beginning established the place as an important venue for sharing the region's culinary tradition.
The menu features traditional Asturian dishes like white bean stew and hake in green sauce that reflect how people in the northern mountain region eat together. These recipes have been passed down through generations and remain central to local dining customs.
The place is located in a central neighborhood of Madrid and is easy to reach by public transportation. The kitchen serves both at lunch and in the evening, with flexible meal times for different visiting habits.
The restaurant offers group menus for ten or more people that feature multiple courses from appetizers through dessert paired with regional wines. These special offerings make it a popular choice for family and friends gathering to eat together.
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