Deux Fois Plus de Piment, Chinese restaurant in Saint-Ambroise, Paris, France
Deux Fois Plus de Piment is a Sichuan restaurant in the 11th arrondissement specializing in spicy dishes with noodles, dumplings, and traditional Chinese preparations. The establishment serves these meals in a small, casual setting with each dish featuring an adjustable heat scale for diners to customize.
The restaurant opened during a period of renewal in Parisian dining and gained recognition from Le Fooding in 2016 for having the best noodles. This early appreciation helped the small establishment gain visibility in the city.
The restaurant brings authentic Sichuan cooking to Paris, allowing visitors to adjust the spice level of each dish to their preference. This approach makes the food accessible to different tastes while showing how traditional Chinese cooking techniques are practiced here.
The restaurant is located in an area with good public transport connections, and several metro stations are nearby for easy access. It is recommended to check opening times beforehand, as hours vary depending on the day of the week.
The menu features specialty items such as dried sweet beef and pork with spring onions served with clear guidance about spice intensity. This thoughtful presentation shows how the small restaurant helps guide diners in understanding their dishes.
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