Backöfele, Regional restaurant in Würzburg, Germany
Backöfele is a restaurant with several dining areas, including a courtyard and private rooms. The spaces feature traditional hunting motifs and wall paintings that shape the interior.
The establishment traces back to a donation by Prince Bishop Julius Echter in 1580. It has occupied a former coffin workshop building since 1977.
The restaurant takes its name from a traditional Franconian dish that has been served here for a long time. The food comes from the region and reflects local cooking as it has been known for generations.
The restaurant has multiple dining rooms that visitors can choose according to preference. Reservations are recommended, especially for larger groups and private celebrations.
The family owns its own distillery and vineyards in Leinach. Wine is produced there specifically for the restaurant.
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