HABITUAL by Ricard Camarena, Mediterranean restaurant in Eixample Valencia, Spain
HABITUAL by Ricard Camarena is a Mediterranean restaurant in the heart of Mercado de Colon, combining modern design elements with natural light in an open dining area. The establishment offers daily set menus and a la carte options while running an in-house bakery that produces specialized bread types for each dish.
Chef Ricard Camarena established this dining venue within Mercado de Colon, a modernist building designed by Francisco Mora in 1916. The market building itself was originally a gathering place for Valencia's society and has since evolved into a space with restaurants and shops.
The restaurant honors Valencia's farming tradition by using fresh produce from local farms and seasonal Mediterranean ingredients in its dishes. The kitchen shows how much local food culture depends on what is in season at any given moment.
The establishment is open seven days a week with extended lunch hours available for visitors. Checking ahead for seating availability is wise since the place is popular with both locals and travelers.
The restaurant bakes its own bread, including a specialized creation between focaccia and coca, developed specifically for certain dishes. These homemade bread types are a distinctive detail that many visitors only discover while dining.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
