Fogo de Chão, Brazilian steakhouse in Houston, US.
Fogo de Chão is a Brazilian steakhouse that grills various cuts of meat over open flames and serves them directly at your table. Skilled gaucho chefs continuously carve and present meat throughout your meal, complemented by a full salad bar you can visit anytime.
The restaurant draws from traditional grilling methods developed in Rio Grande do Sul, a region in southern Brazil with strong ranching heritage. The concept expanded from Brazil to the United States and other countries, becoming an established dining chain.
The experience centers on the Southern Brazilian tradition of all-you-can-eat churrascaria service, where servers continuously bring meat to your table. This social dining style encourages people to stay longer and share the meal with others.
Reservations are recommended, especially during peak hours and on weekends. The restaurant offers special pricing during weekday lunch and weekend brunch, making these times a more affordable option to experience the service.
Diners control the flow of service using a two-sided disc: green signals readiness for more meat, while red means you need a break. This simple tool lets you enjoy the meal at your own pace without feeling rushed.
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