Restaurant Epona, French restaurant in Baix, France.
Restaurant Epona is a French restaurant in Baix that prepares dishes from locally sourced ingredients with seasonal menus. The establishment features two dining rooms, each seating about 30 guests, where meals are served.
The name comes from a Celtic goddess worshipped by the Helvii, an ancient people of the Ardèche region. This deity held significance in local culture as a protector of travelers.
The kitchen honors Ardèche's culinary traditions, bringing regional ingredients to the forefront of each course. Classical French techniques blend with the products found in the surrounding landscape.
The restaurant is located on Route de Chomerac and opens Monday, Thursday through Sunday. Lunch service runs from noon to half past one, so arriving early gives you a better dining experience.
The chef trained under the renowned Joel Robuchon and brings this heritage into the daily work. The wine selection is curated by a sommelier who gathers bottles from the Rhône Valley and nearby producers.
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