Tony Roma's, American restaurant in Carabanchel, Spain.
Tony Roma's is a restaurant in Carabanchel that focuses on grilled meats, mainly ribs, steaks, and burgers cooked the American way. The menu also includes fish and seafood, all prepared following traditional American cooking methods.
The chain started expanding beyond America in the 1980s, bringing barbecue traditions to Europe. This location is part of that international growth that spread American grilling culture around the world.
The restaurant brings American dining style to Madrid, with large portions and an open kitchen where you can watch chefs work. You get the feeling of a classic American steakhouse from across the Atlantic.
The restaurant opens daily from noon until late evening, and reservations are a good idea for weekend dinners and special occasions. Plan to spend adequate time there, especially when the place is busy, to avoid waiting too long.
The kitchen has a special area for preparing ribs where meat is slow-smoked for several hours. Specific wood types and exact temperatures are used to give the meat its distinctive flavor.
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