Nan Hwa Chong Fish Head Steamboat
Nan Hwa Chong Fish Head Steamboat is a restaurant in Central Singapore specializing in fish head hot pot dishes. The space features simple table arrangements for quick seating, with the air filled by the aroma of simmering broth and photos of the establishment's history displayed on the walls.
The restaurant was founded in 1927 and is among the oldest of its kind in Singapore. Over the decades it operated under the original owner and later new management, preserving traditional cooking methods and recipes to this day.
The name references Ah Chew, the original owner whose reputation for craftsmanship still resonates today. The place serves as a gathering spot where neighbors and families regularly sit together around steaming pots to share meals, reinforcing community bonds.
The restaurant is located at the corner of North Bridge Road and within walking distance of Nicoll Highway and Lavender MRT stations. It is open daily from late morning until midnight and offers both dine-in service and island-wide delivery options.
The restaurant still uses ember-wood charcoal for broth preparation instead of modern gas stoves, giving the hot pot distinctly rich and aromatic flavor. This artisanal method, maintained across generations, makes every visit an experience with authentic local cooking techniques.
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