Ave Mario, Italian restaurant in Covent Garden, London.
Ave Mario is an Italian restaurant in Covent Garden spread across three levels, with a main dining room lit by a skylight. The basement features a 1970s design scheme and provides an alternative dining space for guests.
The restaurant was created in 2019 through a merger of two adjacent buildings on Maiden Lane and Henrietta Street. This fusion combined the two original structures into a single unified venue.
The kitchen draws inspiration from different Italian regions, using traditional techniques like biga for pizza dough preparation. Diners can watch the food being made in an open setting that reflects regional Italian cooking practices.
Visiting works best when arriving early in the evening, since the restaurant operates without reservations and fills up quickly. Hours are shorter Sunday through Wednesday but extend considerably on weekends.
The venue holds an impressive wine collection of around 3,500 bottles carefully chosen for the menu. The restaurant is known for its signature stracciatella ice cream, served tall and topped with chocolate patterns.
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