Rudy's Neapolitan Pizza, Italian pizzeria in Birmingham, England
Rudy's is a pizzeria in Birmingham that follows Neapolitan tradition, using flour from Naples, San Marzano tomatoes, and Fior di Latte cheese. The pizzas are baked in wood-fired ovens handcrafted by Stefano Ferrara.
The restaurant brought authentic Neapolitan pizza techniques to Birmingham and received accreditation from the Association of True Neapolitan Pizza for maintaining standards. This recognition shows it stays true to traditional methods.
The pizzas follow Italian tradition with dough fermented for 24 hours and baked for exactly 60 seconds in the oven's heat. This method reflects Naples' pizza-making heritage and shapes how the kitchen operates daily.
The restaurant is open daily from noon until 10 PM Sunday through Thursday and until 11 PM on Fridays and Saturdays. Regular opening hours make it easy to visit almost any time of day.
The restaurant creates special pizzas every eight weeks featuring seasonal ingredients from different Italian regions. These rotating creations let guests discover various flavors from across Italian cooking.
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