Eli's Table, American restaurant in Charleston, US.
Eli's Table is an American restaurant in Charleston that serves dishes built around seasonal ingredients available throughout the year. The menu ranges from breakfast croissants to dinner offerings like duck, waffles, and signature ribeye steaks.
The restaurant took its name from Eli, the son of its owner at the Charleston Hospitality Group. This choice of name marked the start of the establishment as a dining destination.
The restaurant draws on regional cooking traditions and locally sourced ingredients that reflect how Charleston's food culture has evolved over time.
The restaurant sits at the Meeting Street intersection and operates with extended weekend hours that make evening visits convenient. Friday and Saturday service runs from early morning through late evening.
The restaurant features a dedicated outdoor patio where diners can enjoy meals while watching the flow of people and activity on Meeting Street below. This vantage point offers a front-row seat to the street's daily rhythm.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
