Pizza Cosy, Pizza restaurant in Anglet, France
Pizza Cosy is a pizzeria in Anglet serving Italian dishes prepared with ingredients sourced from the surrounding region. The kitchen works with local producers to obtain certified Bayonne ham and fresh seasonal vegetables.
The restaurant chain grew across France over multiple years while maintaining its commitment to traditional pizza-making methods. Its focus on quality ingredients has remained central to the business since its founding.
The place blends French dining customs with Italian pizza-making, offering recipes adapted to local tastes and highlighting regional ingredients like Bayonne ham in each dish.
The restaurant is open Monday through Saturday for lunch and dinner, and offers takeaway service. Weekend evenings extend the hours until 11 PM for customers seeking later dining.
The kitchen uses a specific long fermentation process with minimally refined flour for the pizza dough. This approach produces a light and easy-to-digest crust while preserving flavor.
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