Auberge du Château, Restaurant and hotel in Muret-le-Château, France.
Auberge du Château is a restaurant with an attached three-star hotel situated near Muret-le-Château. The establishment prepares dishes using seasonal ingredients and organic products sourced from local markets throughout the Aveyron region.
Chef Marc Cordy started his culinary career at the house after gaining experience in prestigious establishments such as Bocuse. His development was shaped by regular encounters with Michel Bras at the markets of Rodez.
The restaurant interprets regional French cuisine through a contemporary lens while holding the Maitre Restaurateur designation. Diners experience a kitchen that respects local traditions while presenting them in fresh and thoughtful ways that reflect the Aveyron region's culinary identity.
The indoor area accommodates around 60 guests, while the terrace offers about 15 additional seats. The staff can answer questions about menu options and how to adapt dishes to your preferences.
The kitchen combines French classics with surprising flavor pairings such as black olive purée with beef or cod prepared with pesto and beet bulgur. These combinations show how tradition and creativity work together in each plate.
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