Auberge du Château, Restaurant and hotel in Muret-le-Château, France.
The Auberge du Château combines a three-star hotel with a restaurant featuring seasonal ingredients and organic produce from local markets throughout the Aveyron region.
Chef Marc Cordy established his culinary career at the Auberge after gaining experience at prestigious establishments like Bocuse and regular encounters with Michel Bras at Rodez market.
The restaurant earned recognition from the Michelin Guide and holds the title of Maitre Restaurateur for its contemporary interpretation of regional French cuisine.
The establishment accommodates 60 guests indoors and 15 on the terrace, with prices ranging from 45 to 100 euros for adults and special menus for children.
The kitchen creates dishes that merge traditional French techniques with innovative presentations, incorporating black olive purée with beef and pesto-flavored cod with beet bulgur.
Location: Muret-le-Château
Address: Le bourg L'ort du pont, 12330 Muret-le-Château, France 12330 Muret-le-Château
Opening Hours: Thursday-Saturday 20:00-21:00; Sunday 12:00-14:30
Phone: +33565477157
Website: http://laubergeduchateau.com
GPS coordinates: 44.49424,2.57457
Latest update: March 12, 2025 16:08
The restaurants of Aveyron combine traditional expertise with modern culinary techniques, providing a gastronomic experience that celebrates the region's riches. From Rodez to Belcastel, passing through Bozouls and Sauveterre-de-Rouergue, these establishments showcase the culinary diversity of the department. In Rodez, places like Hervé Busset and Café Bras at the Soulages Museum exemplify this contemporary approach, while the Opera continues traditional recipes within its 1930s art deco decor. Chefs collaborate with local producers to create menus that change with the seasons. Aligot, Aubrac beef, and wines from the Southwest are featured prominently, accompanied by local vegetables and cheese. Some establishments like La Taverne in Rodez also offer a variety of vegetarian dishes. Places such as Vieux Pont in Belcastel or Cascade in Salles-la-Source add a cultural dimension, situated in historic buildings that enhance the dining setting.
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