Bagel St-Lo
Bagel St-Lo is a restaurant and bakery in Verdun, Montreal, that makes and serves fresh bagels daily with a variety of fillings and toppings. The space includes a warm interior and a sunny terrace where guests can enjoy bagel benedicts and other simple breakfast fare in a relaxed setting.
The restaurant was founded in 2014 by Isa Lora Messier and Émilie Sirois, who wanted to create a place where neighbors could gather and share quality, affordable food. The bakery has since become a familiar part of the Verdun neighborhood.
Bagel St-Lo serves as a gathering place where neighbors and regulars feel at home sharing freshly baked bagels and simple meals. The space reflects the owners' intention to create a community hub where people from the neighborhood naturally connect over food and conversation.
The shop opens in the morning and closes around midday, so it is best to visit early in the day. Service is fast and friendly, and there are vegan and gluten-free options available to accommodate different dietary needs.
Many visitors take bags of fresh bagels home to share with family and friends, extending the experience beyond their visit. This habit has helped the place become known beyond its walls and spread trust in its quality throughout the neighborhood.
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