Doy Doy, Turkish restaurant in Weidengasse, Cologne, Germany
Doy Doy is a Turkish restaurant located on Weidengasse in Cologne. The establishment serves traditional dishes from different regions of Turkey, including kebabs, mezze platters, lahmacun, and numerous vegetarian options prepared with authentic ingredients and traditional cooking methods.
The restaurant opened in 2011, bringing over 25 years of culinary knowledge from Anatolia to Cologne. Owner Mehmet Harmancı comes from Urfa and has brought his expertise and cooking traditions with him to Germany.
The menu reflects diverse regional specialties from across Turkey, featuring dishes like Adana Kebap, Falafel Dürüm, and traditional desserts such as Fıstıklı Antep Baklava.
The restaurant is located between Hansaring and Eigelstein and operates throughout the day and night. You can dine in, order takeaway, or use various delivery platforms to bring food to your home.
The restaurant stays open almost around the clock, serving food for nearly the entire day and night. This makes it an unusual spot in the city for those looking to eat at very early or very late hours.
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