Pappagallo Ristorante Pizzeria, Italian restaurant in Riccione, Italy
Pappagallo Ristorante Pizzeria is a seafood restaurant in Riccione that focuses on fresh catches and maritime specialties. The menu features Tagliolini allo scoglio, Spiedini di Gamberi, and cold antipasti made with Mediterranean ingredients.
The restaurant was founded in 1976 by Maurizio Angelini and has relocated several times over the decades. These moves reflect how the business adapted and grew within the town of Riccione.
The kitchen reflects coastal traditions from the Emilia-Romagna region, where seafood dishes like Insalata di mare and Gnocchetti gamberi define the menu. The wine selection includes regional bottles that pair with the fresh catches.
The restaurant is open Thursday through Sunday starting at 18:30 and accepts reservations for dining. Calling ahead is recommended, especially on weekends when the place tends to be busier.
Guests receive a complimentary house-made limoncello at the end of their meal, a pleasant final touch. This gesture has become a signature closing to the dining experience here.
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