Il Pacero Pizzeria e Tigelleria, Family pizzeria in Santa Maria Maddalena, Occhiobello, Italy.
Il Pacero Pizzeria e Tigelleria in Santa Maria Maddalena is a modern restaurant serving Neapolitan-style pizzas and regional specialties from Emilia-Romagna. The place offers both traditional pizza varieties and tigelle, the regional flatbread, alongside other dishes.
This restaurant previously operated under the name Cilantro ristopizzagrillandbeer before becoming the current pizzeria. Over time, it evolved into a place that connects two regional cooking styles.
The place brings together two different Italian cooking traditions: Neapolitan pizzas and tigelle, a traditional flatbread from Emilia-Romagna. Diners experience a blend of two regions in a single meal.
The establishment offers outdoor seating for those who prefer dining outside and accepts card payments for convenience. Free street parking is available nearby, making it easy to stop by.
The restaurant specializes in monkfish dishes alongside its pizza menu, offering an unexpected seafood selection. This fish focus sets it apart from typical pizzerias in the area.
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