Oviedo, Spanish restaurant in Recoleta, Buenos Aires, Argentina
Oviedo is a Spanish restaurant in Recoleta featuring tiled interiors and walls decorated with artwork. The space includes a climate-controlled wine cellar that stores thousands of bottles from different regions around the world.
This restaurant opened in 1984 as a family operation focused on Spanish cuisine in Buenos Aires. Over the following decades, it became known as a destination for this type of cooking in the city.
The place blends Spanish cooking methods with ingredients found in Argentina, creating a distinct approach to both seafood and meat dishes. Visitors notice how this combination shapes what appears on the menu and how it is prepared in the kitchen.
This restaurant welcomes reservations from Tuesday through Saturday for dinner service. Sunday lunch is available from 12:00 to 16:00.
The wine cellar is climate-controlled and holds thousands of bottles, making the space notable among wine enthusiasts. This extensive collection sets it apart from other dining establishments in the city.
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