Kaedama
Kaedama is a Japanese ramen restaurant in El Paso that focuses on traditional noodle bowls. The dishes feature soft-boiled marinated eggs, finely chopped scallions, and rich broth, while some variations are prepared with miso-ginger vinaigrette and colorful vegetables instead of soup.
The restaurant grew from a food truck that owners operated for about two years before opening the fixed location in 2018. The founders tested numerous recipes at home and refined their skills through trial and error, building on their culinary background before launching this permanent space.
The name Kaedama comes from Japanese and means extra noodles, reflecting the focus on traditional ramen preparation. The open kitchen and simple wooden tables create a casual setting that mirrors authentic Japanese ramen bars, where slurping is part of the dining experience.
The restaurant is located on Boston Avenue near the university and operates from noon through late evening Monday to Saturday. Visitors should expect wait times during peak hours, especially at lunch, when lines regularly form outside the door.
Guests can request extra noodles at no charge if broth or vinaigrette remains in their bowl. This practice comes directly from Japanese ramen bars and is offered generously here, giving the restaurant's name a living meaning that regular customers appreciate.
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