La Criée, Seafood restaurant in Saint-Apollinaire, France.
La Criée is a seafood restaurant in Saint-Apollinaire that focuses on fish and shellfish prepared with traditional French techniques. The dining space offers a refined setting where guests can enjoy carefully sourced marine dishes throughout the year.
The restaurant opened in 1989 as a seafood specialist and built its reputation through direct relationships with fish suppliers from French coastal areas. This focus shaped its growth and established connections that remain central to its operations.
The name refers to traditional fish auctions, a heritage that shapes how the place presents itself to guests. You can sense this fishing connection in how the restaurant displays its daily offerings and interacts with customers.
The restaurant operates at different times throughout the week, with shorter hours on weekdays and extended weekend lunch service. It is best to arrive early or call ahead, as seating can fill up quickly during popular mealtimes.
The establishment operates as both a restaurant and a certified fish merchant, selling premium seafood products directly to customers. This dual function means the kitchen works with the same quality standards as its retail operation.
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