Seorae Korean Charcoal BBQ, Korean barbecue restaurant in Plaza Singapura, Singapore
Seorae Korean Charcoal BBQ at Plaza Singapura is a tabletop grilling restaurant that specializes in hay and oakwood smoking, offering meats such as Black Angus striploin and Spanish Black pork belly. Diners prepare their selections at the table with guidance from trained staff who monitor the cooking process.
The restaurant began in Seorae Village, South Korea in 2007, building its reputation on traditional smoking methods rooted in Korean grilling culture. Its arrival in Singapore brought this established approach to a new market while maintaining the original techniques that define the brand.
The restaurant honors Korean dining customs through its Hanjeongsik lunch service, featuring nine different banchan side dishes alongside main courses on weekday afternoons. This practice reflects how Korean meals are meant to be shared experiences with multiple flavors and textures.
The establishment is open daily from 11:30 AM to 10:00 PM and offers supervised grilling sessions where trained staff guide customers through meat preparation and cooking. Arriving hungry and allowing time for staff explanations ensures you get the most from the hands-on experience.
This venue was the first in Singapore to introduce the combination of hay and oakwood smoking, a technique not found elsewhere in the city. This smoke blend creates flavor notes that set it apart from other grilling establishments.
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