I Masanielli, Award-winning pizzeria in Caserta, Italy.
I Masanielli is a pizzeria in Caserta featuring industrial design, wooden furniture, and neutral tones spread across two floors with multiple dining areas. The layout accommodates many guests at once while maintaining separate spaces that create different moods throughout the restaurant.
Founder Francesco Martucci began learning his craft at age 10 in his uncle's pizzeria, where he studied traditional pizza-making techniques. These early years shaped the foundation of what would become his own establishment and influenced his approach throughout his career.
The pizzeria sources regional ingredients such as Caserta grey pig sausage and buffalo mozzarella, connecting diners to the farming traditions of the Campania region. These products shape every dish and reflect the local agricultural community that surrounds the restaurant.
Guests should reserve ahead since the restaurant fills up during popular meal times despite having capacity across two floors. Planning your visit in advance helps secure a table at your preferred time.
The kitchen employs multiple cooking methods at different temperatures, from steaming to frying to wood-fired baking, allowing for diverse pizza styles. This technical variety distinguishes the menu from typical pizzerias and offers diners more experimental choices.
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